Gazpacho is the best soup for a hot summer.


Soup is not a popular dish in the summer heat. Many people sure that this type of food is intended for warming, and in summer our body wants coolness. However, if you do not eat enough vegetables, soup is a good alternative. Typically, the soup consists of water and vegetables. Depending on the type of soups, you can add different types of meals, fish, legumes, or seafood. If you like soups then don’t have to give them up in the summer. There are many variations of summer soups that will give you great taste and coolness. One of the most popular summer soups is gazpacho. This kind of soup is nutritious, tasty, and light. The process of its preparation does not require much time, and the ingredients are available to everyone.

Gazpacho is a cold soup made from mashed fresh vegetables. This soup is a traditional Spanish dish, and it is cooked in the hot summer, as this soup is refreshing and cool.

There are many gazpacho recipes, but the classic recipe is the best and leaves no one indifferent.
You will need cucumber, peppers, tomatoes, garlic to make a cool soup. Chop all the vegetables, add salt, black pepper, vinegar, and olive oil. Squeeze the mixture for half an hour. When the vegetables give all the juice, put the vegetable mixture in a blender, and make a smoothie. You should serve gazpacho soup with herbs and bread. Bon appetite!

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